Job Board

Watch this page for job openings in Asheville Independent Restaurants. Contact the restaurants directly. Many of the restaurants may have openings that are not posted. You can send your resume to all of our member restaurants by clicking the "Submit a Resume" link on the right.

Service Bartender/Cashier

Sunset Terrace at the Grove Park Inn
Job Description: Responsible for paying out guest checks through InfoGenesis computer system at cashier station. Also works cash bars when needed. Maintains a house bank within the guidelines of hotel policy and cashiering procedures. Balances work each shift. Must have good math and communication skills. Bartending experience is necessary. Must be at least 21 years of age. Full-time or Part-time available. Days and hours will vary. Weekend and holiday work is required. $9.00 per hour.
Salary Range: Depending on experience
Date Required: Immediate
Contact Phone: 828-252-2711
Contact Email:     ttoms@groveparkinn.com

Utility Steward

 Sunset Terrace at the Grove Park Inn
Job Description: Responsible for the proper cleaning and sanitizing of china, glassware, flatware, silver, pots, pans, and utensils. Responsible for the proper storage and segregation of all ware washing equipment, and removing trash from all kitchen areas. Must perform any other duties within the same scope of stewarding responsibilities. Must be able to operate industrial automatic dishwashing machine and recognize the proper chemicals and learn to use them correctly. Full-time. Days and hours will vary. Weekend and holiday work is required. $8.00 per hour.
Salary Range: Depending on experience
Date Required: Immediate
Contact Phone: 828-252-2711
Contact Email:   ttoms@groveparkinn.com

Host/Hostess

Sunset Terrace at the Grove Park Inn
Job Description: Responsible for greeting and seating guests in a pleasant and professional manner. Maintains neatness of host/hostess stand as well as control and cleanliness of menus and other supplies. Responsible for answering the phone, assigning seats for guests, and assisting guests with any other needs, directions, or questions. Assists in any other related duties as needed. Good communication skills needed. Full-time or part-time hours are available. Days and hours will vary. Weekend and holiday work is required. Wage depends on experience.
Salary Range: Depending on experience
Date Required: Immediate
Contact Phone: 828-252-2711
Contact Email: ttoms@groveparkinn.com

Line Cook

Sunset Terrace at the Grove Park Inn
Job Description: Prepares a la carte and dinners in an efficient, timely, and attractive manner. Must possess ability to follow instructions and interact well with co-workers. One year of similar work experience is preferred. Requires good knowledge of international cuisine as well as American. Requires lifting up to 45 pounds, bending, and walking. Involves cooking over hot equipment and repetitive cutting. Full-time. Days and hours will vary. Weekend and holiday work is required. Hourly wage depends on experience.
Salary Range: Depending on experience
Date Required:  Immediate
Contact Phone:  828-252-2711
Contact Email:  ttoms@groveparkinn.com

Dining Room Attendant

SunsetTerrace at the Grove Park Inn
Job Description: Assists servers and management in a fast-paced, fine dining environment. Desired candidate must be personable, articulate, well groomed and organized. Primary responsibilities include dining room and table setup, table maintenance, stocking and organization of indoor and outdoor dining areas. Additional responsibilities may include other aspects of restaurant operation, especially those concerning the meeting of our guests’ high expectations. Some restaurant experience is preferred, but not necessary. Candidates should possess excellent interpersonal skills and a desire to contribute as part of successful team. Must be at least 18 years old. Excellent benefits package. Full-time. Days and hours will vary. Weekend and holiday work is required. Hourly wage depends on experience.
Salary Range: Depending on experience
Date Required: Immediate
Contact Phone              828-252-2711       
Contact Email  ttoms@groveparkinn.com

Bartender/Cashier

Blue Ridge at the Grove Park Inn
Job Description: Responsible for paying out guest checks through Micros computer system at cashier stations in resort restaurants. Also works cash bars when needed. Maintains a house bank within the guidelines of hotel policy and cashiering procedures. Balances work each shift. Must have good math and communication skills. Cashiering skills are helpful but not necessary. Must be at least 21 years of age. Full-time. Days and hours will vary. Weekend and holiday work is required. Hourly wage will depend on experience.
Salary Range: Depending on experience
Date Required: Immediate
Contact Phone              828-252-2711       
Contact Email:   ttoms@groveparkinn.com

Supervisor

Blue Ridge at the Grove Park Inn
Job Description: Responsible for the day to day operation of the Dining Room during assigned shift. Ensures the maintenance and execution of standards services meet and exceed guests' expectations. Maintains a cordial, refined and professional atmosphere of hospitality and consideration for The Grove Park Inn guests and employees alike. Motivates staff and encourages team effort. Insures the highest standard of service and product at all times. Provides an environment of open communication among staff and quick adaptation to the demands of business. Desired candidate must be personable, articulate, well groomed and organized. Should be highly service oriented, possess excellent people skills and be knowledgeable of proper food and beverage service standards, methods of preparation and possess basic wine and beverage knowledge. Computer skills are required, and working knowledge of Excel, InfoGenesis POS, GroupWise and SMS Property Management system are a plus. Should ! be able to understand the Resort's objectives and have the potential to achieve employee and departmental goals, as well as assist other in reaching theirs. Must be at least 21 years old. A minimum of 4 years prior experience in resort operations and or customer service required. Schedule varies. Excellent benefits package. Full-time. Days and hours will vary. Weekend and holiday work is required. Salary depends on experience.
Salary Range: Depending on experience
Date Required: 04/28/08
Contact Phone: 828-252-2711
Contact Email:   ttoms@groveparkinn.com

Line Cook

 Blue Ridge at the Grove Park Inn
Job Description: Prepares a la carte and short order dinners in an efficient, timely, and attractive manner. Must possess ability to follow instructions and interact well with co-workers. One year of similar work experience is preferred. Requires good knowledge of international cuisine as well as American. Requires lifting up to 45 pounds, bending, and walking. Involves cooking over hot equipment and repetitive cutting. Full-time. Days and hours will vary. Weekend and holiday work is required. Hourly wage depends on experience.
Salary Range: Depending on experience
Date Required: Immediate
Contact Phone: 828-252-2711
Contact Emai : lttoms@groveparkinn.com
O

Utility Steward

Blue Ridge at the Grove Park Inn
Job Description: Responsible for the proper cleaning and sanitizing of china, glassware, flatware, silver, pots, pans, and utensils. Responsible for the proper storage and segregation of all ware washing equipment, and removing trash from all kitchen areas. Must perform any other duties within the same scope of stewarding responsibilities. Must be able to operate industrial automatic dishwashing machine and recognize the proper chemicals and learn to use them correctly. Desired candidate must be personable, articulate, well groomed and organized. Should be highly service oriented, possess excellent people skills and be knowledgeable of proper sanitation standards. Should be able to understand the Resort's objectives and have the potential to achieve employee and departmental goals. Must be at least 18 years old. Schedule varies. Excellent benefits package. Full-time. 3rd Shift. Days and hours will vary. Weekend and holiday work is required. Hourly wage depends on experience.
Salary Range: Depending on experience
Date Required: Immediate
Contact Phone : 828-252-2711
Contact Email : ttoms@groveparkinn.com

Hospitality Jobs

Dining Innovations
Job Description:  Job Fair May 5th & 6th from 10am-4pm. Hiring all Positions: cooks, utility, hosts, banquet servers, banquet manager, room service attendants. No phone calls please.

Location: Doubletree Hotel Biltmore Village 113 Hendersonville Rd. Asheville 28803
Salary Range: DEO
Date Required :May 5 & 6
Contact Phone: 828-771-2273
Contact Email :  toddatsavoy@aol.com
Other: Although this event is held at and for staffing of the Doubletree Hotel location, it is for the staffing purposes of Dining Innovations. Please do not contact the hotel

Corner Kitchen

Cook

 Position available immediately, Nights, line work. Full time
Apply in person @ The Corner Kitchen
3 Boston Way, Asheville
Can call for directions only, 828-274-2439

Joe Scully
Chef Owner
Corner Kitchen

Savoy

Line Chef
Job Description: We are currently lookng for an professional experienced line cook. Must have solid knife skills, speed, passion, strong culinary aptitude and desire to create beautiful food each and every day.
Please e-mail resume to Jared at savoychefs@aol.com
Salary Range: DOE
Date Required: pronto
Contact Phone: 253-0696
Contact Email: savoychefs@aol.com

Bouchon

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EXPERIENCE, RESUME, FRENCH FOOD & WINE KNOWLEDGE REQUIRED.
E-MAIL RESUME TO:  michel@ashevillebouchon.com
Contact Phone: 828-280-0394

Beverage Manager at the Grove Park Inn & Spa

Responsible to assist with planning, selecting, developing, standardizing, and implementing operational service standards required for first class restaurant/lounge service. Must have the ability to create an environment in which employees can meet and exceed guests’ needs and expectations and ensure that each guests’ experience is a memorable one. Maintains a cordial and refined atmosphere of hospitality and consideration for The Grove Park Inn guests and employees alike. Motivates staff and encourages a team effort. Provides an environment of open communication among staff and quick adaptation to the demands of the business. High school diploma or general education degree (GED); or three to six months related experience and/or training; or equivalent combination of education and experience. Must be at least 21 years of age.
Salary Range: Depending On Experience.
Date Required : Immediate
Contact Phone: 828-252-2711
Contact      ajackson@groveparkinn.com